Dinner
We use local vegetables, ethically raised meat, and BC products while also sourcing the best ingredients available
reflecting our diverse, original and creative dishes.
Chef’s 6 course tasting menu for $140 available upon request.
STARTERS
$28
SMOKED OYSTERS
Fanny Bay oysters, pomegranate granita, rasberry pearls, marinate shallots
$28
+oyster $7
$24
HAMACHI CRUDO
cured Hamachi, melon vinaigrette, compressed melons, pickle fresno, avocado
$24
$25
SPICY BURRATA
house-made chilli oil, crispy onion, sesame seeds, sourdough
$25
$35
FOIE GRAS TOAST
rougie foie, brioche, toasted seeds, cherry gastrique
$35
$32
ROASTED SCALLOPS
hokkaido scallops, butter-braised chestnuts, piquillo purée, bacon vinaigrette, puffed wild rice
$32
+hokkaido scallop $8
$26
VEAL SWEETBREAD
sauce gribiche, pickle shallots, sourdough, jus
$26
$28
VENSION TARTARE
black garlic, aioli, salted cured yolk, parmesan, burgundy truffle, puffed bacon potato bread
$28
MAINS
$42
TRUFFLE CAVATELLI
foraged and cultivated mushrooms, sous-vide egg, Calabrian chilli crust, truffle cream sauce
$42
$55
CARAMEL MISO SABLEFISH
fregola sarda, choy, shiitake, chorizo nage
$55
$45
ATLANTIC SALMON
pan-seared BC salmon, brussel sprouts, zucchini, smoked butter emulsion
$45
$85
WAGYU & BONE MARROW
8oz Australian BMS 5 beef, roasted bone marrow, broccolini, pomme paillasson, seasoanl mushroom, sauce au foie
$85
$49
CHEEKY BERKSHIRE
pork jowl, choy, freeze-dried strawberry, miso celeriac puree, chestnut
$49
$48
SEARED DUCK BREAST
Brome Lake duck, golden beets, wilted greens, beet purée, cherry jus
$48
Market Price
BONE-IN RIBEYE
25oz AAA Alberta beef, sautéed mushroom, charred broccolini, pomme paillasson
Market Price
ADD ONS
$15
Sauteed Mushrooms -
$15
$14
Charred Broccolini -
$14
$17
Pomme Paillasson -
$17
$20
Foie Gras -
$20
$13
House-Cut Fries -
$13
$14
Asparagus -
$14
$14
House Bread -
$14
DESSERTS
$10
SEASONAL ICE CREAM
$10
$14
SALTED CARAMEL POT DE CREME
whipped creme fraiche, espresso biscotti, berries
$14
$16
DARK CHOCOLATE MOUSSE
champagne sorbet, ganache, chocolate crumble
$16
$16
MATCHA TERRINE
strawberry and hibiscus consommé, white chocolate ganache, cookie crumble
$16
$16
BASQUE CHEESECAKE
almond breton, berry sorbet
$16