LUNCH
Lunch menu is available on Monday - Friday 11:00am - 3:00 pm
We use local organic vegetables, ethically raised meat, and BC products while also sourcing the best ingredients available reflecting our diverse, original and creative dishes.
SALAD
$24
Tuna Nicoise
albacore tuna, olives, cherry tomatoes, medium-boiled egg, gem potatoes, green beans
$24
$18
Caesar
white anchovies, parmesan, garlic crouton, creamy anchovy dressing
$18
APPETIZER
$25
Bone Marrow Gratin
herb crust, pickled shallots, sourdough
$25
$24
Mushroom Toast
creamed mushrooms, sherry, arugula, truffle pecorino, sourdough
$24
$28
Foie Gras en Brioche
pickled cherries, toasted seeds, brioche, jus
$28
$22
SeafoodChowder
mussels, clams, salmon, bacon, fennel & clam fumet
$22
$18
French onion
red wine, beef broth, melted gruyere, house croutons
$18
$22
Spicy Burrata
house-made chilli oil, crispy onion, sesame seeds, sourdough
$22
SANDWICH
$24
Beef Burger
6oz AAA brisket, brioche, lettuce, tomato, crispy onion, aged cheddar, pickles, secret sauce
$24
$18
Montreal Smoked Meat
light rye, yellow mustard aioli, sauerkraut
$18
MAINS
$52
Steak Frites
8oz wagyu striploin, house-cut fries, sauce au foie
$52
$42
Mushroom Cavatelli
foraged and cultivated mushrooms, truffle cream sauce, panno gratatto
$42
$38
Duck Confit
barley, verde, celeriac soubise, wilted kale
$38
$35
Chinook Salmon
pan-seared BC salmon, zucchini, fregola sarda, fennel slaw
$35
$29
Mussels & Clams
nduja wine broth, baguette
$29
SIDES
$14
House Cut Fries
served with smoked paprika aioli
$14
$10
Salad
rosemary, vinaigrette, tomatoes,radish
$10
$10
Mini sourdough batard
umami butter
$10