PRIX FIXE MENU

$65/person Available 5pm-6pm

Course 1

Venison Tartar

black garlic aioli, cured duck yolk, parmesan, winter truffle, potato-bacon potato bread

or

Smoked Oyster

Fanny Bay oysters, pomegranate granita, rasberry pearls, marinate shallots

Course 2

Cheeky Berkshire

pork jowl, Tokyo turnips, choy, freeze-dried raspberry, grapes, celeriac puree

or

Caramel Miso Sablefish fregola sarda, choy, shiitake, chorizo nage

Course 3

Chocolate mousse with peach ice-cream