PRIX FIXE MENU
$65/person Available 5pm-6pm
Course 1
Venison Tartar
black garlic aioli, cured duck yolk, parmesan, winter truffle, potato-bacon potato bread
or
Smoked Oyster
Fanny Bay oysters, pomegranate granita, rasberry pearls, marinate shallots
Course 2
Cheeky Berkshire
pork jowl, Tokyo turnips, choy, freeze-dried raspberry, grapes, celeriac puree
or
Caramel Miso Sablefish fregola sarda, choy, shiitake, chorizo nage
Course 3
Chocolate mousse with peach ice-cream